Isoflavone Dietary Supplement Improves The Functioning Of The Arteries In Stroke Patients

Isoflavone Dietary Supplement Improves The Functioning Of The Arteries In Stroke Patients
Medical News Today
24th September 2008


A dietary supplement containing isoflavone - a chemical found in soybeans, chickpeas, legumes and clovers - can improve artery function in stroke patients according to new research published online in Europe's leading cardiology journal, the European Heart Journal [1] today (Wednesday 24 September).

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